Restaurant OS.
Every role. Every shift.
Eight interconnected layers running on one set of data about your restaurant. Not a suite of products. Not a dashboard to check. A system that sits inside the work.
The data flows between layers. That's the whole point.
The forecast that sizes your prep also sizes your labor, your orders, and your marketing send. The review that flags a slow ticket time also flags a kitchen station that's been under-staffed for three weeks. The menu item that's bleeding margin on DoorDash also gets repriced in the POS.
Nothing lives in isolation. Nothing needs a human to copy a number from one tool into another. That's the difference between a point tool and an operating system.
Eight layers.
One system.
Know what's coming before it does.
Forecasts by hour, daypart, channel, weather, event, and season — trained on your actual history, not a benchmark. Every downstream decision (prep, labor, inventory) hangs off this.
Price like you have a data team. Because you do.
Menu engineering, aggregator commission optimization, channel-specific pricing, promo math. The OS knows what every item costs you today and what it's worth on every channel.
Ordering, labor, vendors — handled.
Inventory drafts itself off forecasted demand. Schedules build themselves off forecasted covers. Vendor orders go out on time and in the right quantities. Your manager approves — doesn't assemble.
A brain behind the line.
Prep math by station and shift. Recipe cost tracked per ticket. Waste visible the moment it happens. Your chef spends the shift cooking and leading — not with a clipboard.
Every shift starts informed.
Pre-shift briefs built from last night's data, today's reservations, known VIPs, and the 86 list. Service flows are tracked in the background — course pacing, table holds, recovery moments.
Every review, triaged. Every response, ready.
Google, Yelp, OpenTable, delivery platforms. The OS reads them, categorizes them, drafts responses in your voice, and surfaces patterns before they become trends.
Guests come back. On purpose.
Lifecycle marketing that's actually restaurant-aware. Win-backs that know when someone last visited. Loyalty programs that speak to the specific guest, not the segment.
Your P&L, live. Leaks, surfaced.
Daily reconciliation across POS, delivery, labor, vendors, and tips. The OS closes your books continuously — so the month-end meeting is a review, not a discovery.
Works with the stack you already run.
We connect to the tools you're already using — POS, scheduling, delivery, reviews, accounting. No rip and replace. No new hardware. No asking your team to learn another app on day one.
+ POS APIs, open banking, and custom data sources on request.
Walk through the OS on your actual data.
30 minutes. Your menu, your aggregators, your reviews. We'll show you where the money is — and what we'd do about it.