Intel · New research every day

What's moving in
restaurants right now.

Daily research on the industry — aggregator economics, AI in the kitchen, menu engineering, marketing, branding, and the long-tail signals most operators don't have time to read. Written for people running restaurants, not people writing about them.

Aggregators

Apr 20, 2026 · 5 min read

The 30% problem nobody is solving for restaurants

Every delivery order through DoorDash, Uber Eats, or Grubhub costs you 15-30% in commission, plus marketing fees, plus promo costs, plus a refund policy you don't control. Here's what we see when we look at the real math.

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Kitchen AI

Apr 19, 2026 · 4 min read

AI in the kitchen: what actually works, what's theater

Most 'AI for restaurants' demos fall apart the moment they hit a real kitchen. Here's the short list of things that work under service, and the ones that look great in a YouTube video and nowhere else.

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Reputation

Apr 18, 2026 · 4 min read

Review response isn't marketing. It's operations.

Most restaurants treat reviews as a marketing problem. The ones that pull away from their peer group treat it as an operating problem — with a playbook, a response window, and a feedback loop into the kitchen.

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What's moving inrestaurants right now.

The 30% problem nobody is solving for restaurants

AI in the kitchen: what actually works, what's theater

Review response isn't marketing. It's operations.

The blog is the preview. Restaurant OS is the product.

What's moving in
restaurants right now.